Product Introduction – IQF Frozen Vegetables
Available through JTB Plus
The foodservice industry continues to rely heavily on IQF (Individual Quick Freezing) frozen vegetables due to their convenience, consistency, and exceptional quality. Hotels, restaurants, catering companies, airlines, industrial kitchens, and cloud kitchens increasingly choose IQF vegetables because they deliver reliable results with no preparation time, no waste, and full preservation of nutritional value.
This product range includes:
Green beans, green peas, carrots, sweet corn, fava beans (broad beans), diced potatoes, and broccoli, all packed in professional 10 kg bulk bags, ideal for the requirements of the HORECA and B2B sectors.
All products are Halal certified, produced under ISO standards, and stored at –18°C to guarantee food safety, premium quality, and stability. The entire range is also available through JTB Plus, a trusted distributor specializing in professional foodservice solutions.
What Makes IQF Products Superior?
IQF – Individual Quick Freezing is an advanced freezing technology that freezes each piece individually at extremely low temperatures in a very short time. This prevents the vegetables from sticking together and preserves:
ure
•fresh flavor•natural color
•original shape
•firm text
•nutritional value
Unlike conventional freezing, IQF prevents the formation of large ice crystals, which means the vegetables maintain their integrity even after thawing or cooking. This makes IQF the top choice for commercial kitchens that require precision, consistency, and speed.
Advantages of IQF for HORECA Operations
IQF frozen vegetables are perfectly aligned with the needs of high-performance kitchens. They offer:
1. Zero Waste
Use exactly the amount you need. No peeling, washing, trimming, or discarding leftovers.
2. Fast Preparation
The vegetables are ready to cook immediately—saving significant time during peak service hours.
3. Consistent Results
Every batch delivers the same texture, color, and quality, which is essential for standardized menus.
4. Enhanced Food Safety
Quick freezing prevents bacteria growth and keeps the vegetables safe from harvest until cooking.
5. Cost Efficiency
Reduced preparation time, labor savings, and zero waste translate into measurable business benefits.
6. Easy Storage and Handling
The 10 kg industrial packaging is optimized for freezer storage, transport efficiency, and high-volume usage.
Product Range Overview
1. IQF Green Beans
Crisp, vibrant, and perfectly cut. Ideal for:
•main courses
•steam tables
•soups
•healthy meal plans
•buffet service
They maintain their color and firmness even after cooking.
2. IQF Green Peas
Naturally sweet peas, frozen immediately after harvest. Perfect for:
•rice dishes and biryanis
•Western cuisine
•soups and broths
•mixed vegetable blends
Each pea remains separate, smooth, and intact.
3. IQF Carrots
Uniformly cut with bright natural color. Suitable for:
•vegetable mixes
•ready meals
•fast preparations
•stews and soups
They retain sweetness and nutritional value with no added preservatives.
4. IQF Sweet Corn
Golden, juicy kernels with long-lasting natural sweetness. Used in:
•salads
•hot snacks
•pizza and pasta
•children’s meals
•street-food concepts
They maintain their firmness whether steamed, sautéed, or boiled.
5. IQF Fava Beans (Broad Beans)
A high-demand ingredient in both Middle Eastern and international cuisine. Perfect for:
•appetizers
•warm salads
•breakfast dishes
•soups and stews
They hold their structure well after cooking without becoming mushy.
6. IQF Diced Potatoes
Accurately cut, evenly sized cubes ready for multiple applications:
•breakfast items
•soups
•hot salad mixes
•fast-cooking dishes
Thanks to IQF technology, the cubes don’t break apart during frying or boiling.
7. IQF Broccoli
Dark green florets with excellent firmness and visual appeal. Ideal for:
•healthy meals
•vegetarian dishes
•side plates
•steak and grill accompaniments
•buffet service
They maintain color and nutritional integrity with quick steaming or sautéing.
Quality Standards – Halal & ISO Certified
All IQF frozen vegetables meet international food safety and quality requirements, including:
•Halal certification
•ISO-certified production and quality systems
•strict hygiene protocols
•advanced freezing technology
•safe and efficient packaging & transport standards
These certifications give HORECA businesses full confidence in product performance and safety.
Storage Requirements
To maintain maximum freshness and performance, all products must be stored a –18°C
This temperature ensures:
•preserved freshness
•stable texture
•locked-in flavor
•no clumping or sticking
•optimal shelf life
It also guarantees safe handling throughout distribution and kitchen operations.
Applications Across HORECA & B2B
IQF vegetables are widely used in:
•hotels
•fine-dining restaurants
•casual dining
•catering companies
•airline catering
•cloud kitchens
•cafes and fast-food units
•diet and healthy meals
•ready-meal production lines
Their consistency and time-saving benefits make them a core ingredient for efficient professional kitchens.
Available Through JTB Plus – Your Trusted Foodservice Supplier
All IQF frozen vegetables in this range are available through JTB Plus, a reliable supplier known for serving the HORECA and B2B markets with high-quality, consistent, and professionally handled products.
Choosing JTB Plus means:
•dependable supply
•competitive pricing
•strict adherence to international standards
•tailored solutions for professional kitchens
•full support for high-volume operations
JTB Plus ensures seamless delivery and product reliability for businesses that prioritize quality and operational efficiency.